Saturday, October 20, 2012

Pin TRY: S'more Cookies

You're killin' me, Smalls!!
Good evening, blog world. It's a wonderful Saturday. Not only because LSU won (yeahhhhh buddy!), but also because we made S'more cookies for after dinner. YUM-EE! These were so delish, but so not a good thing for multiple times of the week or even yet, multiple times per month. (Not so healthy). 

So, I found this original pin on Pinterest right here. You can see all the directions written on the pin. They're very simple and you only need 4 easy ingredients: graham crackers (I got the reduced fat kind to make myself feel better, jeez), cookie dough, marshmallows, and my personal favorite -- chocolate (nom nom nom). Okay, so just follow your Sandlot instructions: "You put the 'mallow on the graham...." and so on. But just in case you've never seen The Sandlot which is quite possibly one of the greatest movies ever made and you definitely need to Netflix it immediately, here's what I did to create these sugar overload gems:

Step 1: Put down graham crackers into your pan
Step 2: Roll out a whole tube of cookie dough and cover over the graham crackers
Step 3: Put in 350 degree oven for about 8-9 minutes - doesn't have to be completely cooked all the way through
Step 4: Pull out of oven and put chocolate on top (and don't burn your fingers...like I did out of excitement), then add marshmallows on top of that. 
Step 5: Bake in oven for about 10 more minutes or until marshmallows are nice and browned on top. 

Delightful

This was simple to make and ideal for me, because I know, I know... boy do I struggle. 


Note to self: let this puppy cool before you eat it otherwise it will burn the ever-living mess out of the top of your mouth and you will look silly as...you guessed it...as you struggle. Also, we didn't eat with our hands and we used forks. This is messy, messy.


Otherwise, these were awesome, easy, and the boyfriend gave the thumb's up to them as well. You can't really go wrong with these ingredients either. 

Good luck trying this and as always happy cooking and crafting!  

No comments:

Post a Comment